Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries

Özen, A. E., Kartarı, A., Correia, A., Wen, J., & Kozak, M. , (2022) , "Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries" , Public Health Nutrition , 25 , 3054-3066 .
Autor(es) CEFAGE
Antónia de Jesus Henriques Correia
DOI
https://www.doi.org/10.1017/S1368980022001720
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