Gastronomy experiential traits and their effects on intentions for recommendation: A fuzzy set approach
Correia, A., Kim, S., & Kozak, M.
,
(2020)
,
"Gastronomy experiential traits and their effects on intentions for recommendation: A fuzzy set approach"
,
International Journal of Tourism Research
,
22
,
351-363
.
Autor(es) CEFAGE
Antónia de Jesus Henriques Correia