EU regulation concerning genetically modified products: an issue of food security or a measure of disguised protectionism?

The biggest producers and exporters of agricultural products have been adopting the genetic engineering in order to improve the factors productivity and the firms profits In the last decade, the United States of America (US) and the European Union (EU) have established a high divergent regulation on production, distribution and consumption of genetically modified organisms (GMOs). Apparently, the EU´s complex legislative framework related to GMOs was intend to satisfy the European consumers which are concerned about food safety and whish to make more informed choice about the food they eat. The aim of this paper is to understand the potential motivations behind the different policies on GM products adopted by US and EU.