Absorptive capacity and cultural diversity in the restaurant sector
Moraes, M., Carvalho, I., Silva, B., Correia, A., Carmo M.
,
(2022)
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"Absorptive capacity and cultural diversity in the restaurant sector"
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Anatolia: An International Journal of Tourism and Hospitality Research
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1-4
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Autor(es) CEFAGE
Antónia de Jesus Henriques Correia