Absorptive capacity and cultural diversity in the restaurant sector
Moraes, M., Carvalho, I., Silva, B., Correia, A., Carmo M.
,
(2022)
,
"Absorptive capacity and cultural diversity in the restaurant sector"
,
Anatolia: An International Journal of Tourism and Hospitality Research
,
1-4
.
CEFAGE Author(s)
Antónia de Jesus Henriques Correia