How do tourists’ memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? A fuzzy set approach

Badu-Baiden, F., Correia, A., & Kim, S. , (2022) , "How do tourists’ memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? A fuzzy set approach" , Journal of Travel & Tourism Marketing , 39 , 501-515 .
CEFAGE Author(s)
Antónia de Jesus Henriques Correia
DOI
https://doi.org/10.1080/10548408.2022.2148041
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